This evening, I had a craving for oreos. But not the disgusting store bought ones full of preservatives and voodoo magic which makes the frosting act like it does. Barf. Anyway, after digging through a couple different cookbooks stashed in the kitchen, I found a recipe for chocolate tuiles. I figured by rolling them out a bit thicker, they should substitute just fine for the cookie part of an oreo.
I was right. These are fantastic. They are everything an oreo wishes it was. Chocolaty, crispy, and not overly sweet. They would go well with a cup of hot chocolate or a coffee. Also, it took me just under 45 minutes from start to finish, so it’s not painstakingly difficult either.