This is why I love nice weather. Fresh veggies in the store and beautiful weather outside makes for a perfect combination for dinner.
I really like grilling ribeyes because I don’t have to pay attention as closely to the meat. Their really nice marbling means I can accidentally take them a bit over medium rare and still have a delicious slice of meaty goodness in the end.
Also, I’m bored of really heavy starchy sides with beef. Instead, I grilled some peppers and onions, roasted a beet, sliced some radishes up and make a quick watercress salad and dijon vin to help cut the fattiness of the steak.