Because of a hankering for something crunchy and salty, but not wanting anything like pretzels or chips, I went flipping through some random cookbooks to look for something tasty. I stumbled upon this super easy cracker recipe and decided to whip up a batch.

Crispy, buttery, cheesy, and oh so easy.

Start out with a cup of grated parmesan (or any hard cheese, really).

A cup of AP flour.

And 8 tablespoons of chilled butter, cut into cubes.

Toss everything into a food processor and blitz until it is crumbly, and will form into a dough when pressed together.

Pour out onto a work surface.

And form into a ball. Wrap in plastic and chill for at least an hour.

Roll out to about an 1/8 inch and cut into whatever shapes you’d like.

Cook at 325F for 12 minutes. Pull, turn oven to 500F and bake for another 2-3 minutes, until they are golden brown and delicious!

Let cool and devour. Yum.